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Contact Information

Avenir Restaurant Group

716 Laurel St.
San Carlos, CA 94070

650-631-8813
650-631-8816 (fax)

Owner
Greg St.Claire

Regional Beverage Operations Manager
Michelle Monterrosa

Accounting/Controllers
Valeri Andres
678-445-4477

Kristin Bonds
707-763-9791

Town

716 Laurel Street
San Carlos, CA
94070

(650) 595-3003
(650) 631-8816 (fax)

Owner
Greg St Claire
 

Operating Partner & General Manager
Frank Sanchez
 

Partner & Executive Chef
Jeremy Cheng
 

Beverage Operations Manager
Carlos Acevedo

Event Coordinator
Julia Ternullo

Sous Chefs
Candelario Sanchez 
Edgar Garcia

Milagros

1099 Middlefield Rd.
Redwood City, CA 94061

(650)369.4730
(650)369.4756 (fax)

Reservations
(650)369.4730
Open Table

General Manager 
Bridgette Gill
 

Executive Chef
Adriana Osuna

Dining Operations Manager
Sean Parker

Beverage Operations
Jose "Charlie" Vargas

Event Coordinator
Crystal Pond

Sous Chefs
Juan Carlos Villareal
Nancy Koh-Balan
Edwin Aquino


Nola

535 Ramona St
Palo Alto, CA 94301

Reservations
(650)-328-2722
Open Table

General Manager:
Shiraz Qadri

Beverage operations:
Cameron Boos

Chef de Cuisine:
James Vetter

Dining Room
Peter Murphy

Sous Chefs:
Francisco Torres
Hector Amescua
Victor Molina

Private Parties
Shiraz Qadri or Cameron Boos
650-328-2722 x7

Web Design & Photography

Bob Andres